Pumpkin Oat Muffins (Gluten Free)


 

Pumpkin Oat Muffins (Gluten Free)
Yields 12
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 1 cup pumpkin puree
  2. 1/2 cup pure maple syrup
  3. 2 eggs
  4. 1 T vanilla extract
  5. 4 T almond butter OR 3 T. Melted coconut oil
  6. 1/4 cup milk of choice
  7. 2 1/4 cup oats
  8. 1 teaspoon baking powder
  9. 1/2 teaspoon baking soda
  10. 1/2 teaspoon salt
  11. 1 teaspoon cinnamon
  12. 1/2 cup dark chocolate chips
Instructions
  1. Preheat the oven to 350°F.
  2. Grease or line a muffin tin for 12 muffins.
  3. Blend oats in food processor or blender so it's like flour.
  4. Add all the rest of the ingredients except chocolate chips and blend for about 30 seconds, or until smooth.
  5. Stir the chocolate chips into the batter.
  6. Scoop batter into the muffin tin, filling each about 3/4 full.
  7. Bake for 20-22 minutes, until light golden brown.
  8. Allow to to cool for at least 10-15 minutes.
Grace Goals and Guts http://gracegoalsandguts.com/