Bacon & Spinach Loaded Sweet Potatoes

Bacon & Spinach Loaded Sweet Potatoes
Serves 2
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Prep Time
15 min
Cook Time
1 hr
Prep Time
15 min
Cook Time
1 hr
  1. 1 large sweet onion, chopped
  2. 2-3 cups fresh spinach
  3. 3 cloves garlic, minced
  4. 2 medium sweet potatoes
  5. 4 slices bacon
  6. 1 avocado, cubed
  7. Salt and pepper
  1. Wash sweet potatoes and stab with a fork 5-6 times.
  2. Cook sweet potatoes in a 350 degree F oven for 45-60 minutes or until fork inserts easily.
  3. While sweet potatoes are cooking, cut bacon into chunks and cook in a large skillet until crispy. Drain excess fat.
  4. Add onion and garlic and cook for 5-7 minutes or until onion is tender.
  5. Turn off heat, add spinach, and stir just until spinach is wilted.
  6. Remove from heat.
  7. Slice cooked sweet potato lengthwise.
  8. Sprinkle with salt and pepper if desired.
  9. Spoon spinach and bacon mixture onto potatoes.
  10. Top with cubed avocado and enjoy!
Skillet Version
  1. Cook bacon and remove from pan.
  2. Add chopped sweet potatoes.
  3. When sweet potatoes are about halfway cooked, add the onion and garlic.
  4. When onion and sweet potatoes are tender, turn off heat and add spinach and bacon.
  5. Sprinkle with salt and pepper as needed.
  6. Top with cubed avocado (can add with spinach if you want the avocado warmed)
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