These simple banana muffins are perfect for many diets that need to be allergen friendly. They only take about 10 minutes to whip up!
Simple Banana Muffins
1 1/2 c. brown rice flour
1/4 c. coconut sugar
1 tsp cinnamon
1 tsp baking soda
1/4 tsp salt
2 c. mashed ripe bananas (4-5 bananas)
1/2 c. coconut oil (melted)
2 tsp apple cider vinegar
Preheat oven to 350 degrees F.
Grease muffin pan.
Whisk together all ingredients in a mixing bowl.
Fill each muffin cup about 3/4 of the way full with the batter.
Bake for 20-25 minutes.
Cold these are sometimes slightly grainy, but if you warm them just slightly they’re not.