Simple Banana Muffins (gluten free)


These simple banana muffins are perfect for many diets that need to be allergen friendly. They only take about 10 minutes to whip up!

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Simple Banana Muffins

1 1/2 c. brown rice flour

1/4 c. coconut sugar

1 tsp cinnamon

1 tsp baking soda

1/4 tsp salt

2 c. mashed ripe bananas (4-5 bananas)

1/2 c. coconut oil (melted)

2 tsp apple cider vinegar

Preheat oven to 350 degrees F.

Grease muffin pan.

Whisk together all ingredients in a mixing bowl.

Fill each muffin cup about 3/4 of the way full with the batter.

Bake for 20-25 minutes.

Cold these are sometimes slightly grainy, but if you warm them just slightly they’re not.