Balsamic Garlic Chicken & Tomatoes
Chicken Marinade:
1 T olive oil
1 T balsamic vinegar
3 cloves minced garlic
¼ – ½ teaspoon red pepper flakes
½ teaspoon oregano
4 boneless skinless chicken breasts
Other Ingredients:
3 cups cherry tomatoes, halved
2 T balsamic vinegar
2 T melted butter
1 T honey
4 cloves minced garlic
2 T chopped basil
½ teaspoon onion powder
1/2 teaspoon dried thyme
1½ cups shredded mozzarella cheese OR 2/3 cup feta cheese (optional)
Mix marinade ingredients together and cost chicken let sit 20 minutes or up to overnight.
Place the tomatoes, 2T balsamic vinegar, butter, honey, 4 cloves garlic, basil, onion powder, and thyme in a 13x 9 baking dish and mix well.
Scoot tomatoes over to the side and layer chicken in the middle of your dish.
Bake for 18-22 minutes or until chicken is almost done. Top with cheese and broil for 1-3 minutes just until cheese is melted and starts to brown.