Ingredients
- 1 T chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/4 tsp cayenne pepper
- 1/4 tsp garlic powder
- 1 tsp salt
- 1 tsp ground black pepper
Instructions
- Fajita Seasoning: Mix together chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and pepper in a small bowl. Set aside.
- For Fajitas:
- Heat 1 T. olive oil in a skillet pan over medium-high heat.
- Add 1 1/2 pounds chicken (cubed) and sprinkle with fajita seasoning.
- Mix together and cook for 6 to 10 minutes, or until browned.
- Add 1-2 bell peppers and an onion.
- Cook until vegetables are soft, about 8 to 10 minutes.
- Serve over rice or in a lettuce wrap or tortilla
