Flourless Nut Butter Brownies
April 2, 2020
Persons
16
Serving Size
1 small brownie
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Ingredients
- 1 cup nut butter (I used peanut butter)
- 1/3 cup coconut sugar
- 1/4 cup pure maple syrup
- 2 eggs
- 1 T butter (or coconut oil), melted
- 1/3 cup unsweetened cocoa or cacao powder
- 1/4 tsp baking soda
- 1/8 tsp salt
- 1/4 cup dark chocolate chips (optional)
Instructions
- Grease an 8x8 inch pan.
- Mix together the nut butter, coconut sugar, maple syrup, eggs, and butter until smooth.
- Stir in cocoa powder, baking soda, and salt until well incorporated.
- Stir in chocolate chips.
- Scoop the batter (it will be thick) into your prepared pan and spread out evenly.
- Bake for 15-20 minutes or until a toothpick comes out with just a few crumbs.
- Let cool completely before cutting and removing from pan.