Garlic Herb Salmon & Asparagus
June 8, 2021
Persons
4
Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
Ingredients
- 1 lb wild caught salmon, cut into 5-6oz portions
- 1 lb asparagus, trimmed
- Salt
- Pepper
- Olive oil
- 1 lemon (for slices and juice)
- –
- Garlic-Herb Butter:
- 2-3 T. butter, softened
- 2 small cloves garlic
- 1 T. fresh lemon juice
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/2 tsp. parsley
Instructions
- Preheat oven to 450 degrees F.
- Line a large baking sheet with parchment paper.
- Place salmon in the middle of baking sheet with asparagus arranged around the edges.
- Drizzle asparagus with olive oil. Roll to coat.
- Sprinkle salt and pepper over both asparagus and salmon.
- Mix together garlic-herb butter and spread over top of salmon. If you have extra, dab it over the asparagus.
- Place a lemon slice on each piece of salmon.
- Bake for 10-12 minutes and then broil for 2-3 minutes or until salmon is flaky and finished cooking.