Ingredients
- 2 1/2 cups nutritional yeast
- 4+ T. salt
- 2 1/2 T. onion powder
- 2 1/2 T. parsley
- 2 tsp sage
- 2 tsp celery seed
- 2 tsp garlic powder
- 2 tsp thyme
- 2 tsp marjoram
- 2 tsp rosemary
- 2 tsp paprika
- 3/4 tsp basil
Instructions
- Put all ingredients in a food processor and process into a powder.
- Use 1 T. powder to 1 cup of boiling water.
- Keep in the fridge.
