Peanut Butter Banana Muffins (gluten free)
April 3, 2020
Persons
12
Serving Size
1 muffin
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Ingredients
- 1 1/2 cup oats (gluten free if needed)
- 1 cup mashed ripe bananas (about 3 medium)
- ¾ cup natural peanut butter (or other nut butter)
- 2 large eggs
- ¼ cup honey (or pure maple syrup)
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ⅓ cup mini chocolate chips (optional)
Instructions
- Preheat oven to 350 degrees F.
- Grease muffin tin.
- Blend oats into flour in blender it food processor.
- Add all the rest of the ingredients except the chocolate chips.
- Blend until well mixed.
- Stir in chocolate chips.
- Fill muffin cups 3/4 full (will make 12 muffins).
- Bake for 20-25 minutes out until a toothpick comes out clean.
- Let cool in pan at least 5 minutes before removing.