Peanut Butter Banana Muffins Peanut Butter Banana Muffins (gluten free) April 3, 2020by L. Allen RD/LD Persons 12 Serving Size 1 muffin Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Ingredients 1 1/2 cup oats (gluten free if needed) 1 cup mashed ripe bananas (about 3 medium) ¾ cup natural peanut butter (or other nut butter) 2 large eggs ¼ cup honey (or pure maple syrup) 2 teaspoons vanilla extract 1 teaspoon baking powder ½ teaspoon cinnamon ¼ teaspoon salt ⅓ cup mini chocolate chips (optional) Instructions Preheat oven to 350 degrees F. Grease muffin tin. Blend oats into flour in blender it food processor. Add all the rest of the ingredients except the chocolate chips. Blend until well mixed. Stir in chocolate chips. Fill muffin cups 3/4 full (will make 12 muffins). Bake for 20-25 minutes out until a toothpick comes out clean. Let cool in pan at least 5 minutes before removing.